Author:
Popović Boris M.,Štajner Dubravka,Slavko Kevrešan,Sandra Bijelić
Subject
General Medicine,Food Science,Analytical Chemistry
Reference49 articles.
1. Adcock, J. L., Francis, P. S., & Barnett, N. W. (2007). Acidic potassium permanganate as a chemiluminescence reagent—A Review, Analytica Chimica Acta 6 0 1, pp. 36–67.
2. Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çelik, S. E., Bektaşoğlu, B. Berker K. I., & Özyurt, D. (2007). Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules, 12, pp. 1496–1547.
3. Arora, A., Byrem, T. M., Nari, M. G., & Strasburg, G. M. (2000). Modulation of liposomal membranes fluidity by flavonoids and isoflavonoids. Archives of Biochemistry and Biophysics, 373, pp. 102.
4. Ferric reducing antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods in Enzymology,1999
5. Physico-chemical fruit characteristics of cornelian cherry (Cornus mas L.) genotypes from Serbia;Bijelić;Hortscience,2011
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献