Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity-Reference-Cited by-同舟云学术

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Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity

Published:2017-09 Issue: Volume:230 Page:306-315
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Linxia,Xu Yang,Li Yuting,Bao Tao,Gowd Vemana,Chen Wei

Funder

National Key Technology R&D Program

Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Flavonoids as antioxidants in plants: Location and functional significance;Agati;Plant Science,2012

2. In vitro and in vivo cytogenotoxic effects of hot aqueous extract of Achyrocline satureioides (Lam.) DC;Cariddi;BioMed Research International,2015

3. Andrographolide induces autophagic cell death in human liver cancer cells through cyclophilin D-mediated mitochondrial permeability transition pore;Chen;Carcinogenesis,2012

4. Myricitrin inhibits acrylamide-mediated cytotoxicity in human Caco-2 cells by preventing oxidative stress;Chen;BioMed Research International,2013

5. Myricetin affords protection against peroxynitrite-mediated DNA damage and hydroxyl radical formation;Chen;Food and Chemical Toxicology,2011

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