Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1 H NMR relaxometry
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference53 articles.
1. Thermal properties of doughs formulated with enzymes and starters;Andreu;European Food Research and Technology,1999
2. Effects of cell wall components on the functionality of wheat gluten;Autio;Biotechnology Advances,2006
3. Moisture redistribution and phase transitions during bread staling;Baik;Cereal Chemistry,2000
4. Impact of bran addition on water properties and gluten secondary structure in wheat flour doughs studied by attenuated total reflectance Fourier transform infrared spectroscopy;Bock;Cereal Chemistry,2013
5. Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy;Bock;Food Hydrocolloids,2012
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns;Measurement: Food;2024-03
2. Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties;Food and Bioproducts Processing;2024-03
3. Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility;Journal of Food Engineering;2024-01
4. Amorphisation and chain length reduction of cellulose affect its impact on the water distribution, dough rheology and loaf volume in bread making;Food Hydrocolloids;2024-01
5. Advanced in situ analytical techniques: Opening the door for the structural analysis of starch and its food applications;Trends in Food Science & Technology;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3