Blue light dosage affects carotenoids and tocopherols in microgreens-Reference-Cited by-同舟云学术

Blue light dosage affects carotenoids and tocopherols in microgreens

Published:2017-08 Issue: Volume:228 Page:50-56
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Samuolienė Giedrė,Viršilė Akvilė,Brazaitytė Aušra,Jankauskienė Julė,Sakalauskienė Sandra,Vaštakaitė Viktorija,Novičkovas Algirdas,Viškelienė Alina,Sasnauskas Audrius,Duchovskis Pavelas

Funder

Research Council of Lithuania

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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2. The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens;Brazaitytė;Food Chemistry,2015

3. Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content;Carvalho;Horticulture Research,2014

4. Light signal transduction: An infinite spectrum of possibilities;Chory;Plant Journal,2010

5. Regulation of plant light harvesting by thermal dissipation of excess energy;de Bianchi;Biochemical Society Transactions,2010

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