A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chemistry,2016
2. What the transcriptome does not tell – Proteomics and metabolomics are closer to the plants’ patho-phenotype;Feussner;Current Opinion in Plant Biology,2015
3. Anti-inflammatory effects of the essential oils of ginger (Zingiber officinale Roscoe) in experimental rheumatoid arthritis;Funk;PharmaNutrition,2016
4. Mass spectrometry in plant-omics;Gemperline;Analytical Chemistry,2016
5. MS-Based metabolite profiling of aboveground and root components of Zingiber mioga and Officinale;Han;Molecules,2015
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