Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity

Author:

Sharma Seema,Saxena Dharmesh C.,Riar Charanjit S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Adekunle, A. A. (2012). Agricultural innovation in sub-saharan Africa: experiences from multiple stake holder approaches. Forum for Agricultural Research in Africa, Ghana. 8373–2, ISBN 978-99881-4, 2012.

2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010

3. The effects of plant growth regulators on growth, yield, and polyphenolic profile of lentil plants;Anastasia;Journal of Food Composition and Analysis,2012

4. Natural antioxidants in edible flours of selected small millets;Asharani;International Journal of Food Properties,2010

5. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods in Enzymology,1999

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