Author:
Sharma Seema,Saxena Dharmesh C.,Riar Charanjit S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Adekunle, A. A. (2012). Agricultural innovation in sub-saharan Africa: experiences from multiple stake holder approaches. Forum for Agricultural Research in Africa, Ghana. 8373–2, ISBN 978-99881-4, 2012.
2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010
3. The effects of plant growth regulators on growth, yield, and polyphenolic profile of lentil plants;Anastasia;Journal of Food Composition and Analysis,2012
4. Natural antioxidants in edible flours of selected small millets;Asharani;International Journal of Food Properties,2010
5. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods in Enzymology,1999
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献