Comparison of international methods for the determination of total starch in raw sugars: Part II-Reference-Cited by-同舟云学术

Comparison of international methods for the determination of total starch in raw sugars: Part II

Published:2018-04 Issue: Volume:246 Page:99-107
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cole Marsha^ORCID,Eggleston Gillian

Funder

Agricultural Research Service (ARS) Research Participation Program

ORAU under DOE

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Charles, D. F. (1968). Quick starch method of analysis on raw sugars. Proceedings of the 1968 Technical Session on Cane Sugar Refining Research, 75–81.

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