Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)-Reference-Cited by-同舟云学术

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)

Published:2017-08 Issue: Volume:229 Page:680-687
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villa Caterina,Costa Joana,Oliveira M. Beatriz P.P.,Mafra Isabel

Funder

FCT

COST Action FA1101 SaffronOmics

FOODINTEGRITY

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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