Hydroxypropyl-ß-cyclodextrin as a membrane protectant during freeze-drying of hydrogenated and non-hydrogenated liposomes and molecule-in-cyclodextrin-in- liposomes: Application to trans-anethole-Reference-Cited by-同舟云学术

Hydroxypropyl-ß-cyclodextrin as a membrane protectant during freeze-drying of hydrogenated and non-hydrogenated liposomes and molecule-in-cyclodextrin-in- liposomes: Application to trans-anethole

Published:2018-11 Issue: Volume:267 Page:67-74
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gharib Riham,Greige-Gerges Hélène,Fourmentin Sophie,Charcosset Catherine

Funder

Agence Universitaire de la Francophonie Moyen-Orient

Lebanese National Council for Scientific Research (Lebanon)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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4. Single bilayer liposomes prepared without sonication;Batzri;Biochimica Biophysica Acta,1973

5. The encapsulation of β-lapachone in 2-hydroxypropyl-β-cyclodextrin inclusion complex into liposomes: a physicochemical evaluation and molecular modeling approach;Cavalcanti;European Journal of Pharmaceutical Sciences,2011

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