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Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1 H NMR relaxometry

  • Published:2017-12 Issue: Volume:236 Page:68-75
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Hemdane S.,Jacobs P.J.,Bosmans G.M.,Verspreet J.,Delcour J.A.,Courtin C.M.

Funder

Agency for Innovation by Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Approved methods of the AACC;AACC,2000

2. A NMR study of water distribution in hardwoods at several equilibrium moisture contents;Almeida;Wood Science and Technology,2006

3. Official methods of analysis;AOAC International,1995

4. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary-fibers;Auffret;LWT - Food Science and Technology,1994

5. Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems;Bosmans;Journal of Agricultural and Food Chemistry,2012
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