Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations-Reference-Cited by-同舟云学术

Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations

Published:2017-10 Issue: Volume:232 Page:387-394
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ngamwonglumlert Luxsika,Devahastin Sakamon,Chiewchan Naphaporn

Funder

Thailand Research Fund

King Mongkut’s University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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