Funder
National Natural Science Fund of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates;Aletor;Food Chemistry,2002
2. Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein;Chee;LWT-Food Science and Technology,2012
3. A new approach for obtaining trans-resveratrol from tree peony seed oil extracted residues using ionic liquid-based enzymatic hydrolysis in situ extraction;Chen;Separation and Purification Technology,2016
4. Properties of soy protein produced by countercurrent, two-stage, enzyme-assisted aqueous extraction;de Almeida;Journal of the American Oil Chemists’ Society,2014
5. Extraction, composition and functional properties of pennycress (Thlaspi arvense L.) press cake protein;Hojilla-Evangelista;Journal of the American Oil Chemists’ Society,2015
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献