Author:
Jeon Jin,Kim Jae Kwang,Kim HyeRan,Kim Yeon Jeong,Park Yun Ji,Kim Sun Ju,Kim Changsoo,Park Sang Un
Funder
MAFRA
Ministry of Oceans and Fisheries
Rural Development Administration
Korea Forest Service
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae);Al-Gendy;Food Chemistry,2010
2. Differential expression analysis for sequence count data;Anders;Genome Biology,2010
3. Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.);Ayaz;Food Chemistry,2006
4. Phytochemicals of Brassicaceae in plant protection and human health-influences of climate, environment and agronomic practice;Bjorkman;Phytochemistry,2011
5. Glucosinolates in crucifer vegetables: Broccoli, Brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi;Carlson;Journal of the American Society for Horticultural Science,1987
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献