Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings

Author:

Jeon Jin,Kim Jae Kwang,Kim HyeRan,Kim Yeon Jeong,Park Yun Ji,Kim Sun Ju,Kim Changsoo,Park Sang Un

Funder

MAFRA

Ministry of Oceans and Fisheries

Rural Development Administration

Korea Forest Service

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae);Al-Gendy;Food Chemistry,2010

2. Differential expression analysis for sequence count data;Anders;Genome Biology,2010

3. Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.);Ayaz;Food Chemistry,2006

4. Phytochemicals of Brassicaceae in plant protection and human health-influences of climate, environment and agronomic practice;Bjorkman;Phytochemistry,2011

5. Glucosinolates in crucifer vegetables: Broccoli, Brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi;Carlson;Journal of the American Society for Horticultural Science,1987

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