Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays

Author:

Mazewski Candice,Liang Katie,Gonzalez de Mejia Elvira

Funder

USDA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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2. Berry anthocyanins reduce proliferation of human colorectal carcinoma cells by inducing caspase-3 activation and p21 upregulation;Anwar;Molecular Medicine Reports,2016

3. Phenolic compounds, antioxidant capacity and gelling properties of glucoarabinoxylans from three types of sorghum brans;Ayala-Soto;Journal of Cereal Science,2015

4. Application of the PM6 semi-empirical method to modelling proteins enhances docking accuracy of AutoDock;Bikadi;Journal of Cheminformatics,2009

5. Quercetin inhibits a large panel of kinases implicated in cancer cell biology;Boly;International Journal of Oncology,2011

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