A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides-Reference-Cited by-同舟云学术

A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides

Published:2018-04 Issue: Volume:245 Page:570-577
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Qian,Chen Fusheng,Geng Fang,Luo Yongkang,Gong Siyi,Jiang Zhengqiang

Funder

National Science Fund for Distinguished Young Scholars

State key research and development plan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Protein engineering of the milk-clotting aspartic proteinases;Aikawa;Scandinavian Journal of Clinical & Laboratory Investigation,2011

2. The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin;Anson;Journal of General Physiology,1938

3. Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations;Bah;Food Chemistry,2015

4. Exogenous proteases for meat tenderization;Bekhit;Critical Reviews in Food Science and Nutrition,2014

5. Aspartic proteinase from Penicillium camemberti: purification, properties and substrate specificity;Chrzanowska;Enzyme and Microbial Technology,1995

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Silkworm pupae protein co-degradation by magnetic nanoparticles immobilized proteinase K and Mucor circinelloides aspartic protease for further utilization of sericulture by-products;Environmental Research;2024-05

2. The role of enzymes in the formation of meat and meat products;Theory and practice of meat processing;2024-04-02

3. Characterization of a novel aspartic protease from Trichoderma asperellum for the preparation of duck blood peptides;Applied Microbiology and Biotechnology;2024-01-13

4. Sustainable utilization of feather waste to produce alkaline serine protease by genetically engineered Bacillus amyloliquefaciens;Journal of Cleaner Production;2024-01

5. Characterization of a Novel Milk-Clotting Aspartic Protease from Penicillium sp. and Structural Explanation for its High Milk-Clotting Index;Journal of Agricultural and Food Chemistry;2023-04-05