Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon-Reference-Cited by-同舟云学术

Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon

Published:2018-05 Issue: Volume:248 Page:101-110
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yu,He Yan-Nan,Chen Wei-Kai,He Fei,Chen Wu,Cai Xiao-Dong,Duan Chang-Qing,Wang Jun^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Effects of climatic conditions and soil properties on cabernet sauvignon berry growth and anthocyanin profiles;Cheng;Molecules,2014

5. Growth stages of the grapevine: adoption of a system for identifying grapevine growth stages;Coombe;Australian Journal of Grape and Wine Research,1995

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