Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk
Author:
Funder
MIUR
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
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2. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection;Chavez-Servin;Journal of Chromatography A,2004
3. Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk;Erich;Food Chemistry,2012
4. Determination of lactose in milk: comparison of methods;Essig;Journal of Association of Official Analytical Chemists,1983
5. Quantification of lactose content in human and cow's milk using UPLC-tandem mass spectrometry;Fusch;Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences,2011
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