Author:
Machado Ignacio,Gérez Natalia,Pistón Mariela,Heinzen Horacio,Cesio María Verónica
Funder
Agencia Nacional de Investigación e Innovación
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and ‘dispersive solid phase extraction’ for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003
2. Regulation (EC) No. 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC;European Commission;Official Journal of the European Union,2005
3. European Commission DG-SANTE. (2015). Method validation and quality control procedures for pesticide residue analysis in food and feed. Document SANTE/11945/2015, Supersedes SANCO/12571/2013. 1 January 2016.
4. Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography–mass spectrometry detection;García-Rodríguez;Food Chemistry,2012
5. Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements;Gouveia;Food Research International,2012
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献