Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach-Reference-Cited by-同舟云学术

Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach

Published:2018-11 Issue: Volume:267 Page:124-131
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ngoh Ying-Yuan,Gan Chee-Yuen

Funder

Universiti Sains Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Inhibition of homogeneous angiotensin-converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca;Cheung;BBA—Enzymology,1973

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