Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds-Reference-Cited by-同舟云学术

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Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds

Published:2017-08 Issue: Volume:228 Page:136-142
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nawirska-Olszańska Agnieszka,Kolniak-Ostek Joanna,Oziembłowski Maciej,Ticha Alena,Hyšpler Radomir,Zadak Zdenek,Židová Pavla,Paprstein Frantisek

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Official methods of analysis of AOAC International;AOAC,2005

2. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy;Ballistreri;Food Chemistry,2013

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac;Bobe;Journal Agriculture Food Chemistry,2006

5. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China;Cao;Food Chemistry,2015

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3. Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry;Plants;2024-05-30

4. Chemical composition of promising sweet cherry variaties «Cerasus avium (L.) Moenh» grown in the Forest-Steppe of Ukraine;Agrobìologìâ;2024-05-24

5. Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus);CAN J PLANT SCI;2023

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