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Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena)

  • Published:2017-08 Issue: Volume:229 Page:837-846
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Valiñas Matías Ariel,Lanteri María Luciana,ten Have Arjen,Andreu Adriana Balbina

Funder

CONICET

Universidad Nacional de Mar del Plata

UNMdP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress;André;Phytochemistry,2009

2. Antioxidants in potato;Brown;American Journal of Potato Research,2005

3. Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón);Chirinos;Journal of the Science of Food and Agriculture,2007

4. Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg;Deusser;Food Chemistry,2012

5. Separation and characterization of anthocyanins by HPLC;Durst;Current Protocols in Food Analytical,2001
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