Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processes-Reference-Cited by-同舟云学术

Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processes

Published:2018-06 Issue: Volume:251 Page:41-50
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khong Nicholas M.H.^ORCID,Yusoff Fatimah Md.,Jamilah B.,Basri Mahiran,Maznah I.,Chan Kim Wei,Armania Nurdin,Nishikawa Jun

Funder

PRGS

MOHE

JSPS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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2. Properties of collagen from barramundi (Lates calcarifer) skin;Bakar;International Food Research Journal,2013

3. Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.);Barzideh;International Journal of Food Science and Technology,2014

4. Structurally distinct collagen types;Bornstein;Annual Review of Biochemistry,1980

5. The collagen triple-helix structure;Brodsky;Matrix Biology,1997

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