Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves-Reference-Cited by-同舟云学术

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Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves

Published:2019-02 Issue: Volume:273 Page:151-158
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Passari Livia M.Z.G.,Scarminio Ieda S.,Marcheafave Gustavo G.,Bruns Roy E.

Funder

CNPq

Fundação de Amparo a Pesquisa do Estado de São Paulo

Fundação Araucária

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Anti-inflammatory activity and possible mechanism of extract from Mikania laevigata in carrageenan-induced peritonitis;Alves;Pharmacy and Pharmacology,2009

2. Coumarin Content and Physicochemical Profile of Mikania laevigata Extracts

3. Antiulcerogenic activity of a crude hydroalcoholic extract and coumarin isolated from Mikania laevigata Schultz Bip;Bighetti;Phytomedicine,2005

4. Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice;Björkman;Phytochemistry,2011

5. Production of plant secondary metabolites : a historical perspective;Bourgaud;Plant Science,2001

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