Author:
Xie Chuanqi,Chu Bingquan,He Yong
Funder
National Key Foundation for Exploring Scientific Instrument of China
National Science and Technology Support Program of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Analytica Chimica Acta,2012
2. Citrus black spot detection using hyperspectral image analysis;Bulanon;Agricultural Engineering International: CIGR Journal,2013
3. OPLS discriminant analysis: Combining the strengths of PLS-DA and SIMCA classification;Bylesjö;Journal of Chemometrics,2006
4. Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice;Cen;Journal of Food Engineering,2007
5. Optimum procedures for ripening stone fruit;Crisosto;Management of Fruit Ripening. University of California, Davis, Postharvest Horticulture Series,1999
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献