Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25

Published:2018-03 Issue: Volume:242 Page:45-52
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dertli Enes,Colquhoun Ian J.,Côté Gregory L.,Le Gall Gwénaëlle,Narbad Arjan

Funder

The Scientific and Technological Research Council

Biotechnology and Biological Science Research Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Impact of sourdough on the texture of bread;Arendt;Food Microbiology,2007

2. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria;Bounaix;Journal of Agriculture and Food Chemistry,2009

3. A simple and rapid method for the permethylation of carbohydrates;Ciucanu;Carbohydrate Research,1984

4. Isolation and partial characterization of an extracellular glucansucrase from Leuconostoc mesenteroides NRRL B-1355 that synthesizes an alternating (1→ 6), (1→ 3)-α-d-glucan;Côté;Carbohydrate Research,1982

5. Alternan;Côté,2002

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A review;International Journal of Biological Macromolecules;2024-11

2. Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes;Inorganic and Nano-Metal Chemistry;2024-05-21

3. Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis;International Journal of Biological Macromolecules;2024-05

4. Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review;International Journal of Biological Macromolecules;2024-02

5. A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties;Biomass Conversion and Biorefinery;2023-12-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3