Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study-Reference-Cited by-同舟云学术

Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study

Published:2018-02 Issue: Volume:241 Page:40-50
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Xiangyu,Ma Tingting,Yu Jing,Huang Weidong,Fang Yulin,Zhan Jicheng^ORCID

Funder

National Nature Science Foundation

Science and Technology Project in Beijing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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5. Agricultural chemistry analysis of soil;Bao,2000

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