DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats-Reference-Cited by-同舟云学术

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DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats

Published:2017-09 Issue: Volume:230 Page:378-387
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hemeryck Lieselot Y.,Van Hecke Thomas,Vossen Els,De Smet Stefaan,Vanhaecke Lynn

Funder

Federal Public Service Health, Food Chain Safety and Environment

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. AlkB mystery solved: Oxidative demethylation of N1-methyladenine and N3-methylcytosine adducts by a direct reversal mechanism;Begley;Trends in Biochemical Sciences,2003

4. Detection of 7-(2′-carboxyethyl)guanine but not 7-carboxymethylguanine in human liver DNA;Cheng;Chemical Research in Toxicology,2010

5. Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite;Chenni;Nutrition and Cancer,2013

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2. Meat and digestive cancers;Encyclopedia of Meat Sciences;2024

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