Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice-Reference-Cited by-同舟云学术

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Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice

Published:2017-11 Issue: Volume:235 Page:244-256
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gupta Rinkesh Kumar,Raghav Alok,Sharma Akanksha,Gupta Kriti,Neelabh ,Mandal Payal,Tripathi Anurag,Ansari Irfan Ahmad,Das Mukul,Dwivedi Premendra D.

Funder

CSIR

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Mechanisms and treatment of allergic disease in the big picture of regulatory T cells;Akdis;Journal of Allergy & Clinical Immunology,2009

2. Preferential recognition of Amadori-rich lysine residues by serum antibodies in diabetes mellitus: Role of protein glycation in the disease process;Ansari;Human Immunology,2009

3. Structural and immunological characterization of Amadori-rich human serum albumin: Role in diabetes mellitus;Arif;Archieves of Biochemistry and Biophysics,2012

4. Direct effects of IL-4 on mast cells drive their intestinal expansion and increase susceptibility to anaphylaxis in a murine model of food allergy;Burton;Mucosal Immunology,2013

5. Protein modification by thermal processing;Davis;Allergy,1998

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3. Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice;International Journal of Biological Macromolecules;2023-08

4. Assessment of the effect of glycation on the allergenicity of sesame proteins;Food Research International;2023-06

5. Characterization of Physicochemical and Immunogenic Properties of Allergenic Proteins Altered by Food Processing: A Review;Food Science and Human Wellness;2023-06

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