Physicochemical and functional properties of protein isolate obtained from cottonseed meal-Reference-Cited by-同舟云学术

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Physicochemical and functional properties of protein isolate obtained from cottonseed meal

Published:2018-02 Issue: Volume:240 Page:856-862
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Mengting,Ren Yanjing,Xie Wei,Zhou Dayun,Tang Shurong,Kuang Meng,Wang Yanqin,Du Shuang-kui

Funder

China Agro-Industry Technology Research System

National Key Research and Development Program grant of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours;Adebowale;Food Research International,2004

2. Functional and physicochemical properties of flours of six Mucuna species;Adebowale;African Journal of Biotechnology,2005

3. Polypeptide composition and functional properties of African yam bean seed (sphenostylis stenocarpa) albumin, globulin and protein concentrate;Ajibola;Food Hydrocolloids,2016

4. Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass centropristis striata;Anderson;Aquaculture,2016

5. Structural studies on the interaction of lysozyme with dextran sulfate;Antonov;Food Hydrocolloids,2015

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2. Sulfonated cottonseed hydrolysates with adjustable amphiphilicity as environmental -Stress stable emulsifiers;Food Chemistry;2024-10

3. Green fractionation and hydrolysis of fish meal to improve their techno-functional properties;Food Chemistry;2024-09

4. Harnessing ultrasonic power to optimize quinoa byproduct protein for sustainable utilization;LWT;2024-09

5. Repurposing cottonseed meal as dye biosorbent;Resources, Conservation and Recycling;2024-09

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