Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system-Reference-Cited by-同舟云学术

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Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system

Published:2017-08 Issue: Volume:229 Page:111-119
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xiaojing,Ge Shengju,Yang Jie,Chang Ranran,Liang Caifeng,Xiong Liu,Zhao Mei,Li Man,Sun Qingjie

Funder

National Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches;Altay;Journal of Agricultural and Food Chemistry,2006

2. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules;Assadpour;International Journal of Biological Macromolecules,2017

3. A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil;Chen;Food Hydrocolloids,2015

4. Nanoparticulate systems for drug delivery and targeting to the central nervous system;Craparo;CNS Neuroscience and Therapeutics,2011

5. Controlling drug nanoparticle formation by rapid precipitation;D'Addio;Advanced Drug Delivery Reviews,2011

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