Antioxidants and α -glucosidase inhibitors from “Liucha” (young leaves and shoots of Sibiraea laevigata )-Reference-Cited by-同舟云学术

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Antioxidants and α -glucosidase inhibitors from “Liucha” (young leaves and shoots of Sibiraea laevigata )

Published:2017-09 Issue: Volume:230 Page:117-124
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Jian-Qiang,Wang Yan-Ming,Yang Yan-Long,Zeng Ying,Mei Li-Juan,Shi Yan-Ping,Tao Yan-Duo

Funder

Significant Science & Technological Project of Qinghai Province

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Antidiabetic medicinal plants as a source of alpha glucosidase inhibitors;Benalla;Current Diabetes Reviews,2010

2. Benefits and risks for intensive glycemic control in patients with diabetes mellitus;Blonde;American Journal of the Medical Sciences,2012

3. Systematic review: Comparative effectiveness and safety of oral medications for type 2 diabetes mellitus;Bolen;Annals of Internal Medicine,2007

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT – Food Science and Technology,1995

5. Anti-inflammatory properties of quebecol and its derivatives;Cardinal;Bioorganic & Medicinal Chemistry Letters,2016

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