Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions-Reference-Cited by-同舟云学术

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Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions

Published:2017-08 Issue: Volume:229 Page:276-285
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Salvador Ângelo C.,Silvestre Armando J.D.,Rocha Sílvia M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. The effect of freeze-drying and its implications for botanical medicine: A review;Abascal;Phytotherapy Research,2005

2. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,1995

3. Sambucus nigra L;Atkinson;Journal of Ecology,2002

4. Terpenes: Flavors, fragrances, pharmaca, pheromones;Breitmaier,2006

5. Fenaroli’s handbook of flavor ingredients;Burdock,2009

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1. Enrichment of White Wine Vinegar with Aromatic Plants: The Impact on Aromatic, Polyphenolic, and Sensory Profiles;Applied Sciences;2024-08-07

2. GC-MS and HPLC chromatographic profile of majority volatile and phenolic compounds of some medicinal plants from Romania;Studia Universitatis Babeș-Bolyai Chemia;2024-03-30

3. New esters from the essential oil of dry flowers of elder (Sambucus nigra L.);Journal of the Science of Food and Agriculture;2023-10-13

4. Bioactive Compounds from Elderberry: Extraction, Health Benefits, and Food Applications;Processes;2022-11-04

5. Headspace Volatile Organic and Phenolic Compounds in Elderflowers and Elderflower Teas of Blue Elderberry (Sambucus nigra ssp. cerulea);ACS FOOD SCI TECHNOL;2022

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