Author:
Hanafi Ahmad,Dasenaki Marilena,Bletsou Anna,Thomaidis Nikolaos S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Development of validated LC-MS/MS method for imidacloprid and acetamiprid in parsley and rocket and evaluation of their dissipation dynamics;Abdallah;Journal of Liquid Chromatography & Related Technologies,2017
2. A modified multi-residue method for analysis of 150 pesticide residues in green beans using liquid chromatography-tandem mass spectrometry;Afify;Advances in Food Sciences,2012
3. Liquid chromatography–electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato;Andrade;Food Chemistry,2015
4. Australian Pesticides and Veterinary Medicines Authority (PVMA). (2016). https://portal.apvma.gov.au/pubcris?p_auth=SeQz9NoN&p_p_id=pubcrisportlet_WAR_pubcrisportlet&p_p_lifecycle=1&p_p_state=normal&p_p_mode=view&p_p_col_id=column1&p_p_col_pos=2&p_p_col_count=4&_pubcrisportlet_WAR_pubcrisportlet_id=33297&_pubcrisportlet_WAR_pubcrisportlet_javax.portlet.action=viewProduct Accessed 22. 05. 2017.
5. Development of specific LC–ESI-MS/MS methods to determine bifenthrin, lufenuron, and iprodione residue levels in green beans, peas, and chili peppers under Egyptian field conditions;Bletsou;Food Analytical Methods,2013
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献