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Identification of water-soluble Monascus yellow pigments using HPLC-PAD-ELSD, high-resolution ESI-MS, and MS-MS

  • Published:2018-04 Issue: Volume:245 Page:536-541
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Yang Haihua,Li Jian,Wang Yuan,Gan Chunji

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Science and Technology Research and Development Program of Shaanxi Province, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Edible filamentous fungi from the species Monascus: early traditional fermentations, modern molecular biology, and future genomics;Chen;Comprehensive Reviews in Food Science and Food Safety,2015

2. Study on subchronic toxicity of Monascus yellow pigment;Chen;Carcinogenesis Teratogenesis & Mutagenesis,2009

3. Production and biological activities of yellow pigments from Monascus fungi;Chen;World Journal of Microbiology & Biotechnology,2016

4. Constituents of the endophytic fungus Annulohypoxylon boveri var. microspora BCRC 34012;Cheng;Helvetica Chimica Acta,2011

5. Secondary metabolites produced by the fungus Monascus pilosus and their anti-inflammatory activity;Cheng;Phytochemistry Letters,2012
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