A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.)-Reference-Cited by-同舟云学术

A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.)

Published:2018-01 Issue: Volume:239 Page:180-188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Machado Kamilla Nunes,Freitas Aline Alves de,Cunha Luzia Helena,Faraco André Augusto Gomes,Pádua Rodrigo Maia de,Braga Fernão Castro,Vianna-Soares Cristina Duarte,Castilho Rachel Oliveira

Funder

Fundação de Amparo a Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal de Minas Gerais

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals;AOAC,2002

4. Simultaneous determination of biogenic amines and methylxanthines in foodstuff-sample preparation with HPLC-DAD-FL analysis;Baranowska;Food Analytical Methods,2015

5. Determination of some structural features of procyanidins and related compounds by photodiode-array detection;Bartolomé;Journal of Chromatography A,1996

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