Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Approved methods of the American association of cereal chemists;AACC,2000
2. Identification and quantification of seed carotenoids in selected wheat species;Abdel-Aal;Journal of Agricultural and Food Chemistry,2007
3. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaft und Technologie,1995
4. Nutritive value of maize: Improvements, applications and constraints;Chaudhary,2014
5. Diversity in phytochemical composition and antioxidant capacity of dent, flint, and specialty corns;Das;Cereal Chemistry,2014
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献