Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC

Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC–MS/MS

Published:2018-03 Issue: Volume:243 Page:162-167
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Yuluan,Xian Yanping,Guo Xindong,Chen Liwei,Zhao Xiaojuan,Wang Bin,Wang Li

Funder

Science and Innovation Commission of Guangzhou City

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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4. One-step extraction prior to two-step detection by ultra high performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS) to determine different groups of antibacterial agents in infant disposable hygiene products;Dang;Analytical Methods,2017

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