Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone-Reference-Cited by-同舟云学术

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Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone

Published:2017-07 Issue: Volume:227 Page:142-148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Osowski Adam,Kasparek Adam,Wieczorek Zbigniew,Amarowicz Ryszard,Szabelski Mariusz

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Spectroscopic studies of the effects of anticancer drug mitoxantrone interaction with calf-thymus DNA;Agarwal;Journal of Photochemistry and Photobiology B: Biology,2013

2. Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods;Ayseli;Trends in Food Science & Technology,2016

3. Intercalative interaction of the anticancer drug mitoxantrone with double stranded DNA: A calorimetric characterization of the energetics;Bhattacharyya;Journal of Chemical Thermodynamics,2014

4. Active ingredients leading in health claims on functional foods;de Boer;Journal of Functional Foods,2016

5. Dietary agents in cancer prevention: Flavonoids and isoflavonoids;Birt;Pharmacology & Therapeutics,2001

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1. H₂O₂ activated moxa ash via ball milling for ultrafast removal of mitoxantrone;RSC Advances;2023

2. Spectroscopy studies of interaction hypericin with an anti-cancer therapy drug doxorubicin;Biophysical Chemistry;2022-09

3. Interceptor potential of C60 fullerene aqueous solution: a comparative analysis using the example of the antitumor antibiotic mitoxantrone;European Biophysics Journal;2022-03-20

4. Study of the Potential Hepatoprotective Effect of Myo-Inositol and Its Influence on Zebrafish Development;Nutrients;2021-09-24

5. Comparison on binding interactions of quercetin and its metal complexes with calf thymus DNA by spectroscopic techniques and viscosity measurement;Journal of Molecular Recognition;2021-08-25

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