Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu)-Reference-Cited by-同舟云学术

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Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu)

Published:2018-04 Issue: Volume:244 Page:44-49
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Pei,Jiang Qixing,Xu Yanshun,Xia Wenshui

Funder

China Agricultures Research System

National Natural Science Foundation of China

Collaborative innovation center of food safety and quality control

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses;Abeijón Mukdsi;Food Chemistry,2009

2. Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth;Bardi;Canadian Journal of Microbiology,1998

3. Factors influencing ester synthesis catalysed in aqueous media by the lipase from Candida deformans (Zach) Langeron and Guerra;Boutur;Journal of Biotechnology,1995

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Enzymatic fatty esters synthesis in aqueous-medium with lipase from Candida-Parapsilosis (Ashford) Langeron and Talice;Briand;Biotechnology Letters,1994

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