Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line-Reference-Cited by-同舟云学术

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Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line

Published:2018-04 Issue: Volume:244 Page:359-363
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kellett Mary E.,Greenspan Phillip,Pegg Ronald B.

Funder

USDA-NIFA-SCRI

Georgia Agricultural Commodity Commission for Pecans (GACCP)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies;Bors;Methods in Enzymology,1990

2. Cell Biolabs, Inc. (2013). OxiSelectTM Cellular antioxidant activity assay kit (green fluorescence).

3. Phenol-based antioxidants and the in vitro methods used for their assessment;Craft;Comprehensive Reviews in Food Science and Food Safety,2012

4. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells;Gentile;European Journal of Nutrition,2012

5. Comparison of food antioxidants and iron chelators in two cellular free radical assays: Strong protection by luteolin;Hoger;Journal of Agricultural and Food Chemistry,2014

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