Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves-Reference-Cited by-同舟云学术

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Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves

Published:2018-02 Issue: Volume:241 Page:182-187
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qiu Daren,Guo Jie,Yu Huimei,Yan Jiao,Yang Shengxiang,Li Xiang,Zhang Yamei,Sun Jinzhu,Cong Jie,He Shuliang,Wei Dongsheng,Qin Jian-Chun

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jilin province

Postdoctoral Science Foundation of China

National Science Fund for Distinguished Young Scholars

Scientific Frontier and Interdisciplinary Project of Jilin University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Flavonolignans and other constituents from Lepidium meyenii with activities in anti-inflammation and human cancer cell lines;Bai;Journal of Agricultural and Food Chemistry,2015

2. Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens;Bai;Food Chemistry,2013

3. Genetic diversity and similarity of pear (Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers;Bao;Genetic Resources and Crop Evolution,2007

4. Synthesis, characterization and investigation of antioxidant activity of cobalt–quercetin complex;Bukhari;Journal of Molecular Structure,2008

5. Genetic diversity of cultivated and wild Ussurian Pear (Pyrus ussuriensis Maxim.) in China evaluated with M13-tailed SSR markers;Cao;Genetic Resources and Crop Evolution,2012

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