Physicochemical changes of ‘Phulae’ pineapple fruit treated with short-term anoxia during ambient storage-Reference-Cited by-同舟云学术

Physicochemical changes of ‘Phulae’ pineapple fruit treated with short-term anoxia during ambient storage

Published:2017-08 Issue: Volume:228 Page:388-393
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Techavuthiporn Chairat,Boonyaritthongchai Panida,Supabvanich Suriyan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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5. Tomato flavour and aroma quality as affected by a short anoxia treatment;Fallik;Acta Horticulturae,2005

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