Sugarcane cells as origin of acid beverage floc in cane sugar-Reference-Cited by-同舟云学术

Sugarcane cells as origin of acid beverage floc in cane sugar

Published:2017-12 Issue: Volume:237 Page:1004-1011
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bergamin Lima Roberta,Andreia Tessmer Magda,Appezzato da Gloria Beatriz,Neves dos Santos Fabio,Nogueira Eberlin Marcos,Lima de Aguiar Claudio

Funder

CAPES

FAPESP

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. A rapid method for total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. Brazil National Health Surveillance Agency (ANVISA). (2016). Technical regulation on microbiological standards for food (in Portuguese). Available at Accessed 14.06.2016.

5. Brazilian National Standards Organization (ABNT). (1988a) NBR11246: Sugar: counting of aerobic mesophilic bacteria (method I). 2p. (in Portuguese).

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