Covalent immobilization of peanut β-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme-Reference-Cited by-同舟云学术

Covalent immobilization of peanut β-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme

Published:2018-04 Issue: Volume:245 Page:488-499
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Das Ranjana,Talat Mahe,Srivastava O.N.,Kayastha Arvind M.

Funder

Indian Council of Medical Research

DST

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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