Assessing in vitro digestibility of food biopreservative AS-48-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessing in vitro digestibility of food biopreservative AS-48

Published:2018-04 Issue: Volume:246 Page:249-257
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

del Castillo-Santaella Teresa,Cebrián Rubén,Maqueda Mercedes,Gálvez-Ruiz M. Jose,Maldonado-Valderrama Julia

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Monolayer Characteristics of Bacteriocin AS-48, pH Effect and Interactions with Dipalmitoyl Phosphatidic Acid at the Air-Water Interface;Abriouel;Journal of Colloid and Interface Science,2001

2. Optimization of enterocin AS-48 production on a whey-based substrate;Ananou;International Dairy Journal,2008

3. Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain. Food Microbiology;Cebrián;Food Microbiology,2012

4. The bacteriocin AS-48 requires dimer dissociation followed by hydrophobic interactions with the membrane for antibacterial activity;Cebrián;Journal of Structural Biology,2015

5. The bacteriocin AS-48 requires dimer dissociation followed by hydrophobic interactions with the membrane for antibacterial activity;Cebrián;Journal of Structural Biology,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics;Food Hydrocolloids;2023-12

2. Advances in the preclinical characterization of the antimicrobial peptide AS-48;Frontiers in Microbiology;2023-02-02

3. Challenges and Perspectives;Bacteriocins;2023

4. <em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids;Journal of Visualized Experiments;2022-11-18

5. pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions;Food Hydrocolloids;2022-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3