Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials-Reference-Cited by-同舟云学术

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Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials

Published:2017-11 Issue: Volume:234 Page:494-501
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Ping,Gu Qing,Yang Lanlan,Yu Yue,Wang Yuejiao

Funder

National Key Research and Development Program of China

National Science Foundation of China

Major Science and Technology Projects of Zhejiang Province

International Science and Technology Cooperation Program of China

Natural Science Foundation of Zhejiang Province

Food Science and Engineering

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants' fecal matter;Basavanna;Journal of Food Science and Technology,2013

2. Bacterial vitamin B2, B11 and B12 overproduction: An overview;Burgess;International Journal of Food Microbiology,2009

3. Lactic acid bacteria producing B-group vitamins: A great potential for functional cereals products;Capozzi;Applied Microbiology and Biotechnology,2012

4. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract;Charteris;Journal of Applied Microbiology,1998

5. Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus;De Angelis;PLoS ONE,2014

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