Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. AOAC. (1997). Method 920.152. Official Methods of Analysis. (15th ed.). Arlington, VA, USA: Association of Official Analytical Chemists.
2. Assessment of initial stages of Maillard reaction in dehydrated onion and galic samples;Cardelle-Cobas;Journal of Agricultural and Food Chemistry,2005
3. Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis;Chen;Journal of Functional Foods,2014
4. Physicochemical and antioxidant properties of black garlic;Choi;Molecules,2014
5. Browning reactions;Corzo-Martínez,2012
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献