Shelf life of whole pasteurized milk in Greece: effect of packaging material-Reference-Cited by-同舟云学术

Shelf life of whole pasteurized milk in Greece: effect of packaging material

Published:2004-08 Issue:1 Volume:87 Page:1-9
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zygoura Panagiota,Moyssiadi Theodora,Badeka Anastasia,Kondyli Efthymia,Savvaidis Ioannis,Kontominas Michael G

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Deterioration of pasteurized milk on storage;Allen;Journal of Dairy Research,1985

2. Bakish, R. & Hatfield, E. (1997). Coextrusions for flexible packaging. In A. L. Brody & K. S. Marsch (Eds.), Wiley Encyclopedia of Packaging Technology, (2nd ed., pp. 237–240 and 629–638). New York: John Wiley and Sons

3. Importance of shelf life for consumers of milk;Barnard;Journal of Dairy Science,1972

4. The effects of refrigerated storage on the quality of raw milk;Celestino;Australian Journal of Dairy Technology,1996

5. Shelf life of milk packaged in plastic containers with and without treatment to reduce light transmission;Cladman;International Dairy Journal,1998

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes;Innovative Food Science & Emerging Technologies;2024-07

2. Evaluation of in vitro bioassays as a screening tool to monitor chemical hazards in cow's milk;Food and Chemical Toxicology;2023-10

3. The role of packaging on the flavor of fluid milk;Journal of Dairy Science;2023-01

4. Vitamins and Minerals in Milk: Levels and Effects of Dairy Processing;Advanced Dairy Chemistry;2022

5. Life cycle assessment (LCA) of bio-based packaging solutions for extended shelf-life (ESL) milk;Environmental Science and Pollution Research;2021-10-25