Chemometric characterization of Italian wines by thin-film multisensors array and artificial neural networks
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Characterisation of Italian vinegar by pyrolysis mass spectrometry and a sensor device (‘electronic nose’);Anklam;Food Chemistry,1998
2. Neural networks for pattern recognition;Bishop,1995
3. Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations;Brescia;Analytica Chimica Acta,2002
4. Complex chemical pattern recognition with sensor array: The discrimination of vintage years of wine;Di Natale;Sensors and Actuators B,1995
5. An electronic nose for the recognition of the vineyard of a red wine;Di Natale;Sensors and Actuators B,1996
Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. AWG-spectrometer to analyze absorption spectra of optical gas sensors fabricated by femtosecond laser processing;AIP Conference Proceedings;2024
2. Boost dynamic protocols for producing mammalian biopharmaceuticals with intensified DoE—a practical guide to analyses with OLS and hybrid modeling;Frontiers in Chemical Engineering;2023-01-04
3. Artificial Intelligence in Food Processing;Novel Technologies in Food Science;2022-12-29
4. Preparation and gas-sensing properties of very thin sputtered NiO films;Journal of Electrical Engineering;2021-02-01
5. Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques;Trends in Food Science & Technology;2021-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3