The influence of variety on the enzymatic degradation of carrots and on functional and physiological properties of the cell wall materials
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Targeted pectin depletion enhances the potential of high-pressure homogenization to increase the network forming potential of tomato cell wall material;Food Hydrocolloids;2022-09
2. The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material;Food Research International;2022-05
3. Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization;Foods;2021-11-01
4. General Overview of Biopolymers: Structure, Properties, and Applications;Handbook of Biopolymer-Based Materials;2013-04-15
5. Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process;Food Biophysics;2012-12-27
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